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SZC-360A Strcture Chart Front & Top:

                 



Back Display:

                  


Internal Display:


           



Advantages:

Kitchen management
Provide meals all day and all the time, and one-button cooking without interference, and one kitchen helper can control 3-5 machines, greatly reducing operating costs

Taste of dishes
Digital chef technology, touch screen controls the time, sequence, heat, and amount of materials, accurate to 0.1 seconds/0.1 grams, and chefs from all over the world gather at their fingertips to perfectly replicate the level of state banquet masters.

Taste of dishes
Digital chef technology, touch screen controls the time, sequence, heat, and amount of materials, accurate to 0.1 seconds/0.1 grams, and chefs from all over the world gather at their fingertips to perfectly replicate the level of state banquet masters.

Oil fume purification


When cooking oil is heated above 200℃, acrolein, the main component of oil fume, is generated. It has a strong pungent taste and is a strong irritant to the mucous membranes of the nose, eyes, and throat, which can cause respiratory diseases such as rhinitis, pharyngitis, and tracheitis.
When oil fume passes through a high-voltage electric field, the oil fume molecules are ionized and charged. Under the action of the electric field force, the charged oil fume molecules are adsorbed onto the dust collecting plate with the opposite charge, thereby achieving oil fume purification.


Combination of Health and Flovour
Taste customization, freshlly cooked clean vegetables and seasonings are now added to raise
the standard of peoplle's diets.

Ful-automated Contro
It is designed to be full-automated from adding the ingredients, seasoning, and dishes to the pot washing. So the dishes taste and cooking process is standardized.

Serving Portions Are large
Large portions to meet the needs of large batches of cooking ,easy to handle various occasions.

Suitable for Factories,Agencies,Etc
Designed for large conteens,factories and agencies ,efficient,fost and convenient.

The Operation is Simple and Easy to Use
One-click operation,easy to use,makes cooking so easy.

High Replicability and Standardization
Trillion fast food market, the madel has been verified,equipment standard plocement,large*scale replication.

Chefs Reduce Stress At Work
A good helper of the chef, easy to accept, improve the efficiency of the kitchen wark, reduce the work pressure for the chef.

Kitchen Management
All-weather full-time food supply, one-key cooking without interference,a chef can control 3-5machines, greatly reducing operating costs.

High Power and Fast Heating
High power high efficiency lightning heating cooking new options.